|

|
Entrees from the
Kitchen
|

|
|
Cha Soba
Green Tea colf noodle
|
$8.50
|
|
Nabeyaki Udon
Hot noodle soup w/egg, chicken, vegtable & shrimp tempura
|
$10.50
|
|
Tempura Udon
Hot noodle soup w/shrimp
|
$10.50
|
|
Tempura Soba
Hot green noodles and shrimp tempura
|
$10.50
|
|
Una-Jyu
Broiled marinted eel with sauce over rice in a box
|
$16.50
|
|
Chilean Sea Bass
Fresh Sea Bass marinted with soy & fragrant herbs-served w/seasoned vegetables
|
$18.00
|
|
Vegetables Tempura
Deep fried with crispy breaded coating
|
$12.00
|
|
Combination Tempura
Deep fried with crispy breaded coating
|
$14.00
|
|
Shrimp Tempura
Deep fried with crispy breaded coating
|
$15.00
|
|
Chicken or Pork Katsu
Breaded and deep fried, served with vegetables
|
$15.00
|
|
Shrimp Katsu
Breaded and deep fried, served with vegetables
|
$15.00
|
|
Chicken Teryaki
Grilled with special teryaki sauce served with veg.
|
$13.00
|
|
Salmon Teryaki
Grilled with special teryaki sauce served with veg.
|
$17.00
|
|
Shrimp Teriyaki
Grilled with special teryaki sauce served with veg.
|
$17.00
|
|
Prime Rib-eye Teriyaki
Grilled weith special teryaki sauce served with veg.
|
$19.00
|
|
Salmon Asparagus
Asparagus rolled with salmon in a teriyaki sauce
|
$14.00
|
|
Negimaki (Beef or Chicken)
Thinly slice of beef or chicken rolled with scallion in a teryaki sauce
|
$14.00
|
|
Curry (Beef or chicken)
Beef or Chicken in a mild curry sauce
|
$12.00
|
| |
|